Sokolowskis - Tremont, Cleveland Ohio Polish Food Ethnic Restaurant

Cleveland's Oldest Family Owned Restaurant
phone (216) 771 – 9236 | fax (216) 781 – 2799
mpsokolowski@yahoo.com

Our Recipes

Salisbury Steak

Serves 6 – 8

Ingredients For Salisbury

  • 2 Ibs – lean ground beef
  • 4 whole eggs
  • 1/4 tbsp – pepper
  • 1 tbsp – salt
  • 1 tbsp – granulated garlic
  • 1 cup plain breadcrumbs
  • 1 4 – oz can mushroom soup
  • Butter or margarine for sauteing
  • 2 Spanish onions, medium

Gravy Ingredients

  • 2 tbsp – beef base
  • 4 oz – flour
  • 1 quart – water

Procedure

Combine in medium-sized mixing bowl the beef, eggs, pepper, salt, garlic. breadcrumbs and mushroom soup. Mix ingredients well. Form 6-8 thick patties and set aside.

In a large skillet, melt margarine (4 oz). Making sure your skillet is hot, place patties in pan and brown on each side for about 4 minutes. Remove patties from skillet and set in a baking dish or pan. Reserve drippings from skillet. Add 4 oz flour to drippings, heat and stir. Add 1 quart water with 2 tbsp beef base and stir vigorously until gravy is hot and begins to bubble. Pour gravy over Salisbury and bake at 350° for about 45-60 minutes.

Notes

To be authentic, Sokolowski's University Inn Famous Salisbury Steak must be served with grilled onions.s

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